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Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Scallion and Asparagus Salad

Author: Lidia Bastianich

3 Ingredient Buttermilk Biscuits

Here, we make flaky biscuits with just 3 ingredients.

Author: Molly Baz

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Orzo with Peas, Dill, and Pancetta

Author: Bon Appétit Test Kitchen

Sesame Quail Eggs

Author: Lillian Chou

Gazpacho Salsa

Author: Jill Silverman Hough

Guacamole with Fresh Corn and Chipotle

Author: Barbara Pool Fenzl

Piquillo Pepper and Sardine Tartines

Author: Jeanne Thiel Kelley

Clams au Gratin

Author: James Beard

Green Bean Tempura

Author: Sue Li

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing. Frozen sides of wild salmon offer the best value....

Author: Drew Ramsey, M.D.